Navratri is finally here and we know your Vrat ingredients have made their way out from your kitchen cabinets. From rock salt to Kuttu ka atta, Navratri makes us add ingredients to our daily diet, which otherwise would have never made it to our kitchen slab. A brilliant chance to give your body a much-needed break and detox, the Navratri fasting diet includes a lot of ingredients that are zinging with flavours and nutrients as well. One such vital ingredient of the Navratri diet is Singhare ka Atta. Made from Singhara or water caltrops, the atta is full of nutritional benefits and has a decent flavour too. The low-calorie atta is a brilliant substitute for regular Atta in terms of calories and nutritional value. Singhara is believed to promote weight loss, lower the risk of cancer and maintain heart health. We know Singhare Ka Atta and Singhara are a quintessential part of your Navratri diet. So, to make it easier for you to make delicious dishes out of it, we have curated seven recipes you can make at home. Add them to your Navratri diet and have a delightful and joyous Navratri.