Ladoo, or sometimes spelt laddu or laddo, is the Indian word for ball-shaped sweet. Laddu is made with vegetables and fruits to legumes and grains. Traditionally ladoo is prepared during festivals or for any special occasions. However, it is also most prepared at home when we crave sugary treats that aren’t too much to devour but satiate us well. But are you aware of these types of ladoo? From decadent boondi ke laddu, besan ke ladoo, nariyal ke ladoo, to regional treats like rava ladoo? So, here are the best laddu recipes that will force you to glut on them!