Here are 6 Different Muruku Versions You Can Make At Home 2022

  • Pragya Jha
  • August 26, 2021

Growing up, we have all gulped down several homemade snacks and of course, there are some memories related to how these snacks are prepared. So, today’s recipe is about a common yet delightful snack that can be found in every other South Indian household. Muruku is an addictive snack that people usually eat with tea or as a festive treat. 

Murukku simply means twisted in Tamil. It is spiral in shape which is deep fried to give this snack its true flavour. Muruku is extremely crunchy and the way you prepare them is super easy and fun. Many people may know that the basic murukku is made with rice flour and urad dal flour but there are many different kinds of murukku you can make at home. Here are six of them. 

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Janthikalu Muruku

4.0
24 Ratings
Janthikalu Muruku :

The basic version we were talking about is the janthikalu muruku. This one is made with a combination of urad dal, rice flour and some red chilli powder as per your liking. 

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Coconut murukulu

3.6
13 Ratings
Coconut murukulu :

This traditional muruku is also known as Thengai paal murukku which brings a strong flavour of coconut when you eat. 

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Ragi muruku

4.2
14 Ratings
Ragi muruku :

Make crunchy muruku from millet flour and enjoy a perfect snack in this year’s Janmashtami festival.

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Sweet potato mullu muruku

4.2
13 Ratings
Sweet potato mullu muruku :

Want to make an instant version of muruku? Try this one. Sweet potato mullu muruku is made with sweet potatoes and gram flour instead of urad dal.

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Wheat flour muruku

4.3
15 Ratings
Wheat flour muruku :

To get the best taste, try muruku with wheat flour. This one just melts in your mouth yet retains the same crispiness and chewiness.  

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Butter muruku

3.6
29 Ratings
Butter muruku :

If you like the buttery taste of this traditional snack, then without a doubt you should make this muruku recipe at home.


 

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