Beyond Kheer: 6 Vermicelli Desserts That Will Blow Your Minds 2022

  • Jasmine Kaur
  • January 14, 2022

Vermicelli, for the unversed, are a popular kind of extremely thin rice noodles which are commonly used in Asian cooking. Also called seviyan, I had thought that vermicelli could only be used as a dessert ingredient for kheer. Kheer, for those untouched by the phenomenon, is a milky Indian pudding that is sweet. It was only sometime back that I learned about vermicelli being a great savoury snack item too. A friend of mine brought a spicy vegetable vermicelli and I can't say I didn't like it. However, if you're still stuck at kheer wali seviyan, there are plenty of other desserts you can make with vermicelli too. Here are some of them to try. 

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Pineapple Vermicelli Halwa

4.8
15 Ratings
Pineapple Vermicelli Halwa :

Easy to make and fruity in taste, this halwa is all things tasty and nutritious. 

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Vermicelli Kheer

4.7
13 Ratings
Vermicelli Kheer :

Made with seviyan or vermicelli, kheer is the most commonly made dessert using this ingredient. 

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Creamy Vermicelli Pudding

4.7
18 Ratings
Creamy Vermicelli Pudding :

Roasted nuts dunked in a ghee-laoded creamy pudding with soft vermicelli mixed in it. 

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Vermicelli kesari/semiya kesari

4.3
17 Ratings
Vermicelli kesari/semiya kesari :

A soft and sweet South Indian favourite, kesari is twisted here to be made with vermicelli.

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Mango vermicelli payasam with ice cream

4.4
15 Ratings
Mango vermicelli payasam with ice cream :

A heavenly and filling shake cum dessert, this sweet is fruity and chilled. 

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Vermicelli shrikhand

4.2
28 Ratings
Vermicelli shrikhand :

The creamy shrikhand is stuffed in a basket made of vermicelli. 

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