9 Scrumptious Sabudana Recipes For A Light Meal 2021

  • Sushmita Sengupta
  • September 08, 2021

Call it sabudana or sago, there is no denying the fact that it is one of the most fascinating ingredients in your kitchen right now. They rise to prominence during Navratri, but to call it just another 'vrat' ingredient is slightly unfair to tapioca's versatility as a kitchen ingredient. No seriously, well-soaked tapioca pearls could be used to make excellent khichdi, papad, kheer and so much more. Some drool-worthy ideas. 

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Sabudana Khichdi

4.9
11 Ratings
Sabudana Khichdi :

A sumptious snack tremendously popular in regions of Maharashtra, Karnataka and Madhya Pradesh. This chunky treat is made with spongy tapioca pearls mixed with mild spices, chillies and potatoes.

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Tapioca Cutlet

4.6
28 Ratings
Tapioca Cutlet :

Crispy, tasty cutlets made with tapioca. Easy to make, eaiser to bite into.

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Kappa Kolli

4.7
29 Ratings
Kappa Kolli :

Kerala's all-time favourite snack. These thin chips are made with tapioca and seasoned with red chilli powder. Crispy indulgence guarteed. 

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Sabudana Bhel

4.8
19 Ratings
Sabudana Bhel :

Need something light to munch on? Look no further. This snack made with goodness of tapioca, roasted peanuts and cashews will satiate all your mid-meal cravings.

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Kappa Biriyani

4.9
26 Ratings
Kappa Biriyani :

One of the most iconic dishes from Kerala. This tempting biryani is a treasue of textures. 

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Sabudana Vada

4.9
21 Ratings
Sabudana Vada :

Deep-fried snack made with tapioca pearls, peanuts and potatoes. Serve with green chutney and give in to the crispy goodness.

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