Tapioca Cutlet Recipe

How to Make Tapioca Cutlet Recipe

Steps To Prepare

• Peel, cut and wash the tapioca.

Cooking Directions

• Boil water in a pan and add the tapioca to it. After boiling, drain the water and add more boiled water. Add ¾ tsp turmeric powder. Add salt to taste. Let it boil for 2 minutes and then drain the water again.
• Heat 1 ½ tbsp oil in a kadai and add 1 tbsp crushed ginger-garlic. Saute it for a while. Add the finely chopped onion, salt to taste, 4 chopped green chillies and chopped curry leaves. Saute everything. Meanwhile mash the boiled tapioca with a fork.
• Add 1/4tsp turmeric powder, 1/4tsp chilli powder and 1tsp garam masala. Saute it for a while until the raw smell of the masala is no more. Add the mashed tapioca and mix well for 5 minutes. Turn off the flame.
• Let it cool down. Take 2 egg whites in a bowl and beat them with a fork.
• Take bread crumbs in a plate.
• Dip your hands in water and take a small portion of the mixture. Make a medium sized ball. Slightly press it with your palm. Dip it into the egg. Roll it in the bread crumbs. Keep it on a plate.
• Repeat Step 7 for the rest of the mixture. Heat oil in a pan and fry the cutlets on a medium flame. Make sure to fry the cutlets in batches.
• When both sides become golden brown, take the cutlets out of the oil. Tapioca cutlets are ready to be served.

Special Comments

• Maida and water can be used instead of egg white.