Tapioca Cutlet

Tapioca Cutlet Recipe

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About Tapioca Cutlet Recipe:

Tasty cutlets made from tapioca.

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  • 50 mins
  • 13 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Tapioca Cutlet Recipe

  • 0.09 kilogram Tapioca
  • 0.13 tablespoon Ginger Garlic
  • 0.09 teaspoon Turmeric powder
  • 1/4 pinch Chilli Powder
  • 0.13 teaspoon Garam Masala
  • 0.38 pinch Pepper Powder
  • 1/4 No.s Onion
  • 1/2 No.s Green chilli
  • As required Salt
  • As required Oil to fry
  • A Few curry leaves
  • 1/4 No.s Egg White
  • As required Bread Crumbs
Nutrition
  • 1g Fat(4.81%)
  • 4g Protein(11.76%)
  • 18g Carbs(61.30%)
  • 6g Fiber(21.46%)
  • Other(0.66%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Tapioca Cutlet Recipe

Preparation Direction

STEP 01

Peel,cut and wash the tapioca.

Cooking Directions

STEP 01

Boil water in a pan and add the tapioca to it. After boiling drain off the water and add boiled water.Add ¾ tsp turmeric powder. Add salt to taste. Let it boil for 2 mins and then drain off the water.

STEP 02

Heat 1 ½ tbsp oil in a kadai and add 1 tbsp crushed ginger-garlic. Saute it for a while. Add the finely chopped onion, salt to taste ,4 chopped green chillies and chopped curry leaves. Saute it. Meanwhile mash the boiled tapioca with a fork.

STEP 03

Add 1/4tsp turmeric powder, 1/4tsp chilli powder and 1tsp garam masala. Saute it for a while until the raw smell of the masala is no more. Add the mashed tapioca and mix well for 5 mins. Turn off the flame.

STEP 04

Let it cool down. Take 2 egg whites in a bowl and beat it with a fork.

STEP 05

Take bread crumbs in a plate.

STEP 06

Dip your hands in water and take a small portion of the mixture. Make a medium sized ball. Slightly press it with your palm. Dip it into the egg .Roll it in the bread crumbs. Keep it on a plate.

STEP 07

Repeat Step 7 for the rest of the mixture. Heat oil in a pan and fry the cutlets in medium flame. Make sure to fry the cutlets in batches.

STEP 08

When both sides become golden brown, take it out of the oil. Tapioca cutlet is ready to be served.

Special Comments

STEP 01

Maida and water can be used instead of egg white.

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