Kashmiri cuisine is truly delectable. And if you are looking to venture in the cuisine, we have an entire meal planned for you. From appetizers to mains to desserts and drinks, these recipes will help you create a great lay for your family or friends and yourself.
Though it is hard to summarise an entire cuisine in just one meal, we hope to give you just a little taste of the culture through these eight recipes. Some delicious recipes are coming your way:
A slow-cooked curry with flavours of spices and herbs and veggies. Served along with sheermal.
A dish to start off your meal, the Thukpa Bhatuk is a beloved soup from Tibet which has found a home in Kashmir.
Gulp down this spicy and masaledar food with a sip of Tibetan Butter Tea.
End your meal with this wonderfully sweet and comforting beverage.
A treat for mutton lovers, this dish is a delicacy in the state and finds its roots in Iran.