Onion is one of the staple vegetables in Indian households. It is being cultivated for centuries. Onions’ biggest producer is China, as per the Food and Agricultural Organization of the United Nations. The vegetable belongs to the Allium family of plants and its taste ranges from sweet to sharp, to pungent and spicy. Having onions can offer you a range of health benefits. You can have it in many ways to fetch out those benefits. Either eat raw onions or consume them through certain delicious onion dishes. Read on to know about a few.