One of the most popular South Indian breakfasts, Upma is regionally made with semolina. Healthy, low in calories and wholesome, Upma has been one of the favourite breakfast options for ages. Most popular in South India, Upma is easy to make and laborsaving as well. For me, most of my weekdays start with the aroma of delicious Upma along with coconut chutney. Although Upma was originally made with semolina, the changing dietary preferences have led to a plethora of variations of the humble dish. From healthy alternatives like oats to the addition of a lot of veggies, Upma has undergone a makeover. Are you a fan of authentic South Indian breakfasts? Here are seven delicious Upma varieties for you to try.
Made with vermicelli, this Upma is filled with nutrition and taste. Make this Upma for breakfast to start your day with a wholesome meal.
Substitute semolina with bread and make a healthy breakfast with this bread Upma recipe. What's more? This Upma has just 150 calories.
Why give up on the classic when it's as delicious and indulgent as this Rava Upma?
A traditional Andhra dish, this dish is a combo of two of the delicious South Indian dishes. Mainly consisting of Moong Dal Pesarattu and Upma, this dish is zinging with nutrition and taste.
A high-protein ingredient, broken wheat is a healthy alternative for any other cereal. Broken wheat along with some of the most nutritious vegetables combine to form this delicious Upma which is perfect for your morning breakfast.