A good cup of tea is all you need the first thing in the morning, or even as an afternoon pick-me-up and now even as dessert. Whatever be your favourite kind of tea, be it green or matcha or regular black, there’s a great way to turn it into dessert. You’ll need to infuse the tea water into the batter and that’s it. The end product is a wave of complex flavours and profiles that’s so much better than regular dessert recipes.
Here are seven wonderful tea based desserts.
A fun crunchy snack straight from the Japanese kitchens which is too good to pass over.
This continental dessert is winner across all sweet dishes. Moist and soft, these make for a mouth-watering pick-me-up.
Ice cream with a hit of green tea? Sounds strange but his Thai delicacy is super simple to make and will become the frozen dessert of your dreams.
A wholesome energy ball, this green tea lad has the goodness of tea, coconut and cardamom. This unique recipe is great for the monsoon season.
Chamomile flavoured tea cupcakes with an exquisite honey cream topping are the best thing to hit the internet this season.