The history of green tea powder or matcha goes back to China’s Tang Dynasty, which reigned during the 7th-10th centuries. Tea leaves were steamed and formed into bricks, making har...more
STEP 1.Mix cornstarch, cake flour, and green tea powder together.
STEP 1.Beat the soft butter.
STEP 2.Mix powdered sugar and sugar, and add to the butter.
STEP 3.Add egg yolks and mix well.
STEP 4.Add flour and mix well.
STEP 5.Refrigerate the dough for 30 minutes to rest it.
STEP 6.Roll out the dough and cut into cookie sizes.
Cooking Directions
STEP 1.Preheat the microwave and bake at 350f for 10 minutes.
STEP 7.Cool on a cookie rack and decorate with chocolate.
Storage And Serving Method
STEP 1.Serve.
Nutrition value
1494
calories per serving
45 g Fat23 g Protein243 g Carbs10 g FiberOther
Current Totals
Fat
45g
Protein
23g
Carbs
243g
Fiber
10g
MacroNutrients
Carbs
243g
Protein
23g
Fiber
10g
Fats
Fat
45g
Vitamins & Minerals
Calcium
141mg
Iron
7mg
Vitamin A
19mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
121mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
65mg
Manganese
< 1mg
Phosphorus
372mg
Selenium
64mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment