A cruncy tea time japanese recipe of cookies made of green tea powder, corn starch, eggs and butter.
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Mix cornstarch,cake flour, and green tea powder together
Beat the soft butter
Mix powdered sugar and sugar , add with the butter
Add yolks and eggs mix well
Add flour and mix well
Refrigerate the dough for 30mins to rest it
Roll out dough and cut into cookie sizes
Preheat the microwave and bake at 350f for 10mins
Cool the cookie rack and decorate with chocolate
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