Momo is a type of steamed dumpling that is made with delicious fillings of different veggies and chicken. Momos come in different lip-smacking varieties and are usually served with a spicy red chutney. This soul-satisfying treat is extremely popular in India and South Asian countries. Even though they hail from North-east, they have found a huge fan following across the country especially in places like Delhi and Mumbai, becoming a mainstay on streets and high-end restaurants. Here are some must-try recipes that would surely appease the meat-lover in you too.
Chicken momos make for a great starter for parties and other celebratory occasions. These chicken momos are loaded with flavours of chicken, onions, veggies and garlic paste. A classic you can never go wrong with.
Crispy bits of prawns tossed in a saucy stuffed inside soft momos . If you are fond of both prawn and momos then there cannot be a better combination obviously.
A quick recipe of making momos at home with a top notch filling of freshly minced pork along with crunchy veggies. They are so irresistible so make sure to make enough for yourself.
These chicken momos are made in Italian sauces and seasoned using all the different types of Italian herbs.
Meat momos are delicious and very easy to make. If you want something utterly juicy and wholesome, this is what you need.