Papad or Papadam is an interesting side dish you’d see in a typical Indian thali. Made of a lentil, legume or rice-based dough, it is rolled out so thin that when it is cooked, it becomes a perfect cracker that could be served with dal, sabzi, meat preparation of any kind. When it is not enhancing our mundane dal-sabzi fare, it also takes lead role in fascinating preparations like ‘papad ki sabzi’. Papad is incredibly versatile food that can be prepared in a myriad way, here are some of our favourite recipes.
A tasty and yummy namkeen that you can prepare in no time. Crunchy, chatpata, and zesty, need we say more?
This Rajasthani delicacy is a delish feast in itself. Strips of papad cooked in a tomato-based gravy loaded with spices, it is nothing like anything you have had before.
Bored of nachos and chips? Looking for a quirky snack? Try this delicious starter comprising crunchy papad topped with chopped onions, tomatoes, cilanto and chillies..
Brace yourself for a burst of flavours with this one. Tender masala prawns wrapped in papad rolls. Crunch has a new destination and it is this.
Lace some spicy, buttery lamb keema on crispy papad and watch magic unfold.