7 Papad Recipes For Your Crunchy Cravings 2022

  • Sushmita Sengupta
  • November 01, 2021

Papad or Papadam is an interesting side dish you’d see in a typical Indian thali. Made of a lentil, legume or rice-based dough, it is rolled out so thin that when it is cooked, it becomes a perfect cracker that could be served with dal, sabzi, meat preparation of any kind. When it is not enhancing our mundane dal-sabzi fare, it also takes lead role in fascinating preparations like ‘papad ki sabzi’. Papad is incredibly versatile food that can be prepared in a myriad way, here are some of our favourite recipes.

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Papad Namkeen

5.0
2 Ratings
Papad Namkeen :

A tasty and yummy namkeen that you can prepare in no time. Crunchy, chatpata, and zesty, need we say more?

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Papad Ki Sabzi

4.7
30 Ratings
Papad Ki Sabzi :

This Rajasthani delicacy is a delish feast in itself. Strips of papad cooked in a tomato-based gravy loaded with spices, it is nothing like anything you have had before.  

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Masala Papad

4.8
20 Ratings
Masala Papad :

Bored of nachos and chips? Looking for a quirky snack? Try this delicious starter comprising crunchy papad topped with chopped onions, tomatoes, cilanto and chillies.. 

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Prawns Stuffed Papad Rolls

4.9
15 Ratings
Prawns Stuffed Papad Rolls :

Brace yourself for a burst of flavours with this one. Tender masala prawns wrapped in papad rolls. Crunch has a new destination and it is this. 

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Lamb Keema Papadum

4.4
19 Ratings
Lamb Keema Papadum :

Lace some spicy, buttery lamb keema on crispy papad and watch magic unfold. 

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Chicken papad samosa

3.8
17 Ratings
Chicken papad samosa :

Wait, what! Samosas made of papad? 

Turns out, it is possible. With a juicy chicken filling, this snack may just beat all other popular chicken snacks to become your ultimate favourite. 

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