7 Indian Methi Recipes 2022

  • Aanchal Mathur
  • November 09, 2021

With the arrival of winter, our kitchens also have starts to transform. It brims of a variety of fresh and delicious seasonal vegetables. And while we love the mustard greens, deep hues of spinach and bathua, but what we absolutely adore is the unique and distinct flavour of methi. Widely known as fenugreek leaves, methi might have a mildly bitter and strong flavour but it surely adds an extra zing to the dishes. Besides everything, methi is a super versatile ingredient you can add it to any dish with a combination of spices and herbs, and it will be an irresistibly delicious meal. Did you know India is one of the leading producers of fenugreek, with Rajasthan being the top producers of it? So, if you are also looking for ways to incorporate the goodness of methi in daily winter meals, we’ve got you sorted with some of the most amazing Indian recipes. 

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Aloo Methi

4.8
12 Ratings
Aloo Methi :

Fresh fenugreek leaves tossed in with potatoes and spices make for a perfect lunch.

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Methi Chicken Curry

4.1
13 Ratings
Methi Chicken Curry :

The addition of fenugreek leaves lends a distinct flavour to the usual chicken curry.

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Methi Pakoda

4.8
13 Ratings
Methi Pakoda :

Crispy, crunchy and packed with unique flavours, this methi pakoda can be an ideal snack to your evening cup of chai this winter season. 

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Methi Pulao

4.9
10 Ratings
Methi Pulao :

Bring the distinctiveness of fenugreek to your regular pulao with this easy recipe.

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Methi Paratha

4.6
13 Ratings
Methi Paratha :

A perfcet lunch option, quick, eays and absolutely wholesome.

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Methi Chaman

4.8
29 Ratings
Methi Chaman :

A traditional Kashmiri dish, methi chaman is a lovely mix of paneer and methi. 

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