With the arrival of winter, our kitchens also have starts to transform. It brims of a variety of fresh and delicious seasonal vegetables. And while we love the mustard greens, deep hues of spinach and bathua, but what we absolutely adore is the unique and distinct flavour of methi. Widely known as fenugreek leaves, methi might have a mildly bitter and strong flavour but it surely adds an extra zing to the dishes. Besides everything, methi is a super versatile ingredient you can add it to any dish with a combination of spices and herbs, and it will be an irresistibly delicious meal. Did you know India is one of the leading producers of fenugreek, with Rajasthan being the top producers of it? So, if you are also looking for ways to incorporate the goodness of methi in daily winter meals, we’ve got you sorted with some of the most amazing Indian recipes.
Fresh fenugreek leaves tossed in with potatoes and spices make for a perfect lunch.
The addition of fenugreek leaves lends a distinct flavour to the usual chicken curry.
Crispy, crunchy and packed with unique flavours, this methi pakoda can be an ideal snack to your evening cup of chai this winter season.
Bring the distinctiveness of fenugreek to your regular pulao with this easy recipe.
A perfcet lunch option, quick, eays and absolutely wholesome.