7 Finger-Licking Onions Rings You Must Try 2024

  • Ritisha Garg
  • February 01, 2022

Onion rings make delicious appetisers that are widely eaten in the UK and the US. In recent years, this snack has become popular among Indians too. Onion rings are made by dipping them in a batter, which is coated with breadcrumbs and then deep-fried until they turn crispy. As the name suggests, they are shaped in the form of rings and are generally puffy. Here are seven drool-worthy recipes that will bring out the inner child in you.

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Low Carb Onion Rings

3.5
19 Ratings
Low Carb Onion Rings :

Gorge on these low-carb onions rings whenever you are in a mood for a delicious snack. They guarantee guilt-free indulgence so you can have as many as you want.

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Beer Battered Onion Rings

4.6
22 Ratings
Beer Battered Onion Rings :

For making these onion rings, a thick batter is whipped by with a splash of beer. Serve this snack at your party and wait until these onion rings become a hit among your friends.  

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Baked Onion Rings

4.8
18 Ratings
Baked Onion Rings :

Eat healthy and stay healthy with these baked rings that are much better than the fried ones. We can assure you these baked onion rings are going to become your favourite as they are super addictive.  

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Air Fryer Onion Rings

4.7
14 Ratings
Air Fryer Onion Rings :

This is an oil-free version of onion rings that are prepared in an air-fryer without oil. A handful of seasonings, eggs and flour is all you need for making this wholesome snack at home.  

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Buttermilk Walla Walla Onion Rings

4.7
16 Ratings
Buttermilk Walla Walla Onion Rings :

Sweet, milky and creamy onion rings that are marinated with mayonnaise, buttermilk, cream and ketchup. After marinating, these rings are fried until they turn golden crispy. 

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Minty Onion Rings For Burgers And Wraps

4.2
26 Ratings
Minty Onion Rings For Burgers And Wraps :

These minty onion rings are prepared with a bunch of mint leaves and less coriander, unlike most onion rings. You can add these rings between your burgers or in wraps like kathi rolls to make them extra flavorful.  

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