Made with a mixture of whole wheat flour and all-purpose flour, this mawa pistachio cake is the true definition of “bliss with every bite”. Zinging with the flavour and aroma of saffron, this cake has everything you want in a simple yet indulging dessert. 

An authentic English dessert, this cake zings with the flavour of orange and honey. Can be made in just an hour, this cake is a crowd-pleaser. You can serve it with a simple vanilla icing and some sprinkles over it to elevate the look. 

As the name suggests, this cake is filled with the goodness of chocolate. If you are a chocolate lover like me, then this cake is “the one” for you. Try this at your next house party and watch it make your guests drool. 

Relatively healthier than regular cakes, this besan sooji dry fruits eggless cake is perfect if you want to savour a delicious slice of cake guilt-free. 

Filled with the essence of oranges, this cake is soft, moist and aromatic. The cake can be made just with eight ingredients injust 35 minutes. Serve this cake with some rainbow sprinkles over it and you are good to go. 

Yet another lockdown food experiment marvel, eggless chocolate banana bread is all things gooey, flavourful and delicious. The cake is soft, moist and just gooey and is perfect for weekend indulgence. What’s more? This cake is absolutely vegan too.