7 Delicious Types Of Jalebis You Cannot Miss Out On 2024
- Ritisha Garg
- August 25, 2021
Jalebi is a perfect Indian sweet that is crispy and delectable. Jalebis are simply made by deep frying them in oil and further dipped in the goodness of chashni or sugar syrup. These hot swirls are made in rich desi ghee that enhances the taste and flavours it’s known for. The soft yet crispy bite of jalebi makes any foodie’s heart drool. So what if we told you that you could make street-style jalebis at home? Have a look at our ten best recipes of jalebi and choose your favourite ones to make at home. So quickly pick your favourite and enjoy!
Divine Swirlies Hot N Crisp Jalebi Served With Milk
These hot and crispy jalebis can be made within just an hour. The recipe includes a guide on how to make jalebis at home that are further served together with milk. Indeed a perfect duo to crave for.
Add to Meal Plan
Apple Jalebi
Ever heard of apple jalebis? This recipe requires you to make apple rings that are further coated with saffron and sugar syrup. Don’t miss out on this one!
Chhanar jeelipi (bengali paneer jalebis)
These chanar jalebi that originated from Bengal are broader in shape than general and tasty heavenly. Perfect to fill your stomach with.
Khasta jalebi
Looking to make jalebi instantly? These khasta jalebis are an ideal pick for you as these can be prepared within just 20 minutes.
Leftover Jalebis Phirni
For those days when you have leftover jalebis at home, make a tasteful jalebi phirni prepared in coconut milk and garnished with nuts and almonds.
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