7 Crab Curry Recipes For A Seafood Feast 2024
- Preeti Deepa
- November 12, 2021
Hailing from Odisha, my love for seafood is enormous. I have grown up savouring a variety of seafood dishes starting from prawns to crabs and fish. As we have already talked about fish and prawns in other articles, it's time for us to indulge in some delicious crab dishes. Growing up as an Odia, Sundays used to bring with them the mandatory ritual of savouring some delicious nonveg curries along with Usuna Bhata (steamed rice). And at least one Sunday was reserved for crabs. Skipping to the good part, the divine taste of the first bite of the crabs makes the tiresome process of prepping the crabs for curries worth it. The spicy gravy of the curries deliciously compliments the crab meat, satisfying the soul and palate altogether. Are you planning to try some delicious crab curries the upcoming weekend? Here are seven irresistibly delicious crab curries to serve your purpose.
Crab Curry (Mangalorean Style)
A spicy, rich and flavourful curry, this Mangalorean crab curry has everything you need in a South Indian dish. From the right amount of spice to the abundance of tropical flavours from the coconut, this dish has it all.
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Kerala Crab Curry
If there’s one crab curry that has all kinds of flavours to leave you gobsmacked for a good reason, it is this Kerala crab curry. Filled with the goodness of coconut milk, spices and Kudampuli, this Kerala crab curry is perfect to be savoured with Parotta.
Goan Crab Curry
This spicy-sour crab curry is “the one” for you if you want to indulge in some tropical flavours for lunch. Enriched with tamarind and some humble Indian spices, this Goan crab curry is enough to tease your palate with interesting flavours.
Thai Crab Curry
A personal favourite, Thai crab curry is flavourful, aromatic with lemongrass and has an interesting texture attributing to the tender crab meat in the gravy.
Bengali Style Crab Curry/Kankrar Jhol
A classic Bengali dish, Kankrar Jhol is perfect for you if you want to have comfort food for lunch. Serve this curry with steamed rice for an elevated taste.
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