6 Yummy Veg Momos You Would Love To Chomp On Anytime Of The Day 2024
- Sushmita Sengupta
- December 16, 2021
Momos are a Himalayan snack that is prepared in many different ways across Sikkim, Tibet, Nepal and Arunachal Pradesh. It is essentially a dumpling made with either maida or wheat, stuffed with a meaty or a vegetable filling, served hot with a red, spicy chutney. The snack has grown immensely popular across the country, as a street food which can impress both in steamed and fried avatars. There are also Tandoori, baked and pan-fried versions of momos available now. In other words, momos are very, very versatile, and these veg momo recipes are proof.
Veg Tandoori Momos
Tandoori momos are incredibly popular in North India, especially Delhi. Stuffed momos are grilled in Tandoor and served with chutney or mayonnaise. It is much saucier and spicier than your regular steamed momos.
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Fried veg momos with momo chutney
Love the crunch of fried momos? You are not alone. Try making these fried momos, just like they do in streets with this easy-peasy recipe.
Nutrela Soya Momos
Veg momos that don't feel vegetarian. The texture of soya granules is comparable to that of minced meat, which makes it an ideal choice for non-vegetarians who are avoiding meat for some reason.
Corn And Mushroom Wheat Momo
In terms of texture, this is perhaps our favourite on the list, the crunchy corns mixed with spongy mushrooms complement each other so well in this appetiser.
Paneer Momo
Soft and crumbly paneer, mixed with heaps of spices stuffed inside thin momo wrapers. Drooling, already?
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