6 Rajma Dishes That Are More Exciting Than Usual Rajma Curry 2024
- Pragya Jha
- August 23, 2021
Come on! Get over with the usual rajma chawal. How about making dishes that can excite kids as well as elders? These six dishes will absolutely blow your mind in terms of taste, aroma and flavour.
The term rajma is so common that beans are often called rajma. Other names for beans in India are laal lobia, where laal means red and lobia beans. Rajma is something you would easily find in the province of Punjab. However, the entire country has its own regional variations of this dish. To embrace more delicious recipes made with rajma, try your hands in some of the given recipes.
Rajma Pulao
Rajma pulao is a famous comforting dish of North India. You can make this pulao for lunch. It is a delicious rice dish that the whole family will love.
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Rajma And Palak Stir-Fry
Rajma and palak is a turn on combo for foodies. This dish has a sour and tangy flavour because of tomatoes and mango powder.
Capsicum Rajma Curry
Adding capsicum in a usual rajma curry can greatly enhance the taste of it. You can serve this dish with plain roti or chawal.
Rajma Mutton
Mutton lovers may feel perplexed with the thought of rajma in mutton, but once they taste this dish, there’s no way they don’t like this version.
Stuffed Rajma Paratha
Rajma in paratha? Is it a hit or not? To answer that you have to taste stuffed rajma paratha once in your life. This paratha is very versatile because you don't have to worry about cooking immediately. You can prepare the filling in advance and make hot parathas at the time of dinner or lunch.
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