6 Marvelous Masoor Dal Recipes 2024
- Sushmita Sengupta
- December 30, 2021
It is sort of true that most of the country is rather partial towards Moong dal, but that doesn’t mean we do not value other lentils in our pantry. From Masoor to Urad, Tuvar to Arhar, an Indian who knows his/her dals, knows how to efficiently use these lentils to whip up exciting delicacies. Masoor dal, or the red lentil is one of the oldest lentils known to mankind, its versatility is in no way inferior to Moong dal, and we have proof. Here are six marvelous recipes you can make with Masoor dal.
Masoor Dal And Vegetable Khichdi
The one-pot, high protein meal with goodness of masoor dal, rice and vegetables that has comfort written in every bite.
Add to Meal Plan
Dal Makhani With Masoor Dal
No black urad, no problem? Here's you you can make the creamy, Punjabi sensation with Masoor dal.
Masoor ki aamti
This Kolhapuri, sweet and spicy dal preparation could really amp up your regular dal-chalwa fare.
Masoor Dal Ke Kebabs
Who said kababs were only supposed to be all things meat? Make these soft appetisers with ground Masoor dal and smack your lips many times over.
Masoor pulao
This fragrant meal made with whole masoor, potatoes, tomatoes and onion is so wholesome on its own, you do not really need any accompaniment alongwith.
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