6 Marvelous Masoor Dal Recipes 2022

  • Sushmita Sengupta
  • December 30, 2021

It is sort of true that most of the country is rather partial towards Moong dal, but that doesn’t mean we do not value other lentils in our pantry. From Masoor to Urad, Tuvar to Arhar, an Indian who knows his/her dals, knows how to efficiently use these lentils to whip up exciting delicacies. Masoor dal, or the red lentil is one of the oldest lentils known to mankind, its versatility is in no way inferior to Moong dal, and we have proof. Here are six marvelous recipes you can make with Masoor dal.  

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Masoor Dal And Vegetable Khichdi

4.9
14 Ratings
Masoor Dal And Vegetable Khichdi :

The one-pot, high protein meal with goodness of masoor dal, rice and vegetables that has comfort written in every bite. 

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Dal Makhani With Masoor Dal

4.5
24 Ratings
Dal Makhani With Masoor Dal :

No black urad, no problem? Here's you you can make the creamy, Punjabi sensation with Masoor dal.

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Masoor ki aamti

4.4
15 Ratings
Masoor ki aamti :

This Kolhapuri, sweet and spicy dal preparation could really amp up your regular dal-chalwa fare.

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Masoor Dal Ke Kebabs

4.3
19 Ratings
Masoor Dal Ke Kebabs :

Who said kababs were only supposed to be all things meat? Make these soft appetisers with ground Masoor dal and smack your lips many times over. 

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Masoor pulao

3.6
23 Ratings
Masoor pulao :

This fragrant meal made with whole masoor, potatoes, tomatoes and onion is so wholesome on its own, you do not really need any accompaniment alongwith. 

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Masoor ki chutney

3.9
26 Ratings
Masoor ki chutney :

Yes, you can make chutney with Masoor too. It is thick, luscious, tangy and spicy all at once. Wait, what, did you just smack yoyr lips? 

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