Think Malaysia and you are bound to think of the exquisite, oriental karis (inspired from Indian curry), comforting rice dishes and mouth-watering sea-food. Malaysian cuisine is vast and vivid, and is making waves across the globe for the same. The cuisine is a hearty amalgamation of Malay, Chinese and European influences, and here we list down a some of our most favourite Malaysian recipes that you can prepare in any part of the world.
Rice cooked with coconut milk, served with sambal topped off with hard-boiled eggs, pickled veggies and fried anchovies. Nasi Lemak is the national dish of Malaysia and we now know why.
Baguette filled with ground meat, spices and cheese. One of the most wholesome sandwiches you will ever find.
Thin, yellow crepes remnicent of 'fish nets'. Roti Jala is a popular Malaysian bread that is often paired with hot chicken curry.
Spicy chicken broth, noodles and sauces galore. No we are not talking abour Ramen, we are talking about the Malaysian noodle soup Laksa, so saucy and wholesome, you are bound to get up for a refill.
Red, hot barbecue chicken wings inspired by all things Malay. A perfect party starter.