A delicious soup prepared from chicken broth,laksa broth,chilli sauce and noodles, Laksa soup is a popular Indinasian soup recipe which comes in veg and chicken variants. It is a perfect dish for your sunday brunch.
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
1.add all the chicken stock ingredients in a saucepan at high flame.bring to simmer,then reduce to medium flame.
2.cook for 25 mins until chicken flesh is falling off the bone and water is reduced to ⅓
3.pull the flesh off and keep it in a bowl and keep it aside
4.mix all the ingredients of ladka chilli sauce and keep it aside for 20 mins.
5.add oil in a pot/large saucepan over medium heat.
6.add garlic and ginger and saute for 20 secs.
7.then add lemongrass and chillies and cook for a minute
8.now add laksa paste and stir cook continuously for 2 mins.
9.add chicken stock,coconut milk,fish sauce and 2 tsp of laksa chilli sauce.
10.cover with lid and cook for 10 mins at low flame
11.add lime juice and fish sauce.add tofu puffs turn off the the flame with lid on for 5 mins
Take noodles in two bowls and top with shredded chicken
Pour broth over chicken and top with bean sprouts
Now garnish with garnishing ingredients and serve with laksa chilli sauce