Laksa Soup Recipe

Recipe By Slurrp

A good bowl of soupy noodle is always soothing and much comforting. And when we talk about soupy noodles Laksa surely can’t be ignored. This spicy noodle soup from South East Asia sees a bowl of noodles. meat/seafood, vegetables and more. Though the origin of this soup is unclear, but digging deep in books you get to see that “lakhshah is the Hindi/Persian word for a type of vermicelli that is used in the soup. Laksa is basically of two types- Curry Laska (this sees coconut milk and unique curry paste base and is creamy and thick in texture. This one see flat noodles with some chicken or prawns in it) and the Assam Laksa (this one sees no coconut milk and is much lighter soupy broth that sees fish mostly snapper or mullet along with some tamarind and ginger flower.  This Asian curry soupy noodle bowl, is flavourful and being a no oil recipe it’s healthy too.

20 Rating -
Laksa Soup

ingredients serve

Ingredients for Laksa Soup Recipe

  • 500 milliliter Chicken Broth
  • 250 milliliter Water
  • 3 Nos chicken drumsticks
  • 1.50 tablespoon Oil
  • 2 Nos garlic cloves
  • 2 piece cm ginger
  • 1 Nos lemongrass
  • 2 Nos bird
  • As required s eye chills
  • 1/2 cup laksa paste
  • 400 gram coconut milk
  • 2 teaspoon fish sauce
  • As required Ingredients for Noodles Toppings
  • 500 gram vermicelli noodles
  • 100 gram hokkien noodles
  • 80 gram bean sprouts
  • 80 gram tofu puffs
  • 1 teaspoon Sugar
  • 3 teaspoon Soy Sauce
  • 1 Nos garlic clove
  • 3 teaspoon laksa paste
  • 2 tablespoon Sriracha sauce
  • 2 tablespoon chilli paste from jar
  • 2 tablespoon vegetable oil
  • As required Fresh coriander leaves
  • As required Lime wedges
  • As required Crispy fried shallots

Directions: Laksa Soup Recipe

Cooking directions

  • STEP 1.Add the chicken stock and but the flame in medium till it boils

step 2

  • STEP 1.1.add all the chicken stock ingredients in a saucepan at high flame.bring to simmer,then reduce to medium flame.

step 4

  • STEP 2.2.cook for 25 mins until chicken flesh is falling off the bone and water is reduced to ⅓

step 6

  • STEP 3.3.pull the flesh off and keep it in a bowl and keep it aside

step 8

  • STEP 4.4.mix all the ingredients of ladka chilli sauce and keep it aside for 20 mins.

step 10

  • STEP 5.5.add oil in a pot/large saucepan over medium heat.

step 12

  • STEP 6.6.add garlic and ginger and saute for 20 secs.

step 14

  • STEP 7.7.then add lemongrass and chillies and cook for a minute

step 16

  • STEP add laksa paste and stir cook continuously for 2 mins.

step 18

  • STEP 9.9.add chicken stock,coconut milk,fish sauce and 2 tsp of laksa chilli sauce.

step 20

  • STEP 10.10.cover with lid and cook for 10 mins at low flame

step 22

  • STEP 11.11.add lime juice and fish sauce.add tofu puffs turn off the the flame with lid on for 5 mins

step 24

  • STEP 12.Take noodles in two bowls and top with shredded chicken

step 25

  • STEP 13.Pour broth over chicken and top with bean sprouts

step 26

  • STEP 14.Now garnish with garnishing ingredients and serve with laksa chilli sauce
calories per serving
239 g Fat168 g Protein538 g Carbs60 g FiberOther

Current Totals

  • Fat
  • Protein
  • Carbs
  • Fiber


  • Carbs
  • Protein
  • Fiber


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
    < 1mcg
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp