Laksa Soup Recipe
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About Laksa Soup Recipe:
A good bowl of soupy noodle is always soothing and much comforting. And when we talk about soupy noodles Laksa surely can’t be ignored. This spicy noodle soup from South East Asia sees a bowl of noodles. meat/seafood, vegetables and more. Though the origin of this soup is unclear, but digging deep in books you get to see that “lakhshah is the Hindi/Persian word for a type of vermicelli that is used in the soup. Laksa is basically of two types- Curry Laska (this sees coconut milk and unique curry paste base and is creamy and thick in texture. This one see flat noodles with some chicken or prawns in it) and the Assam Laksa (this one sees no coconut milk and is much lighter soupy broth that sees fish mostly snapper or mullet along with some tamarind and ginger flower.
This Asian curry soupy noodle bowl, is flavourful and being a no oil recipe it’s healthy too.
- 27 Ingredients
1
Ingredients for Laksa Soup Recipe
- 500 milliliter Chicken Broth
- 250 milliliter Water
- 3 Nos chicken drumsticks
- 1.50 tablespoon Oil
- 2 Nos garlic cloves
- 2 piece cm ginger
- 1 Nos lemongrass
- 2 Nos bird
- As required s eye chills
- 1/2 cup laksa paste
- 400 gram coconut milk
- 2 teaspoon fish sauce
- As required Ingredients for Noodles Toppings
- 500 gram vermicelli noodles
- 100 gram hokkien noodles
- 80 gram bean sprouts
- 80 gram tofu puffs
- 1 teaspoon Sugar
- 3 teaspoon Soy Sauce
- 1 Nos garlic clove
- 3 teaspoon laksa paste
- 2 tablespoon Sriracha sauce
- 2 tablespoon chilli paste from jar
- 2 tablespoon vegetable oil
- As required Fresh coriander leaves
- As required Lime wedges
- As required Crispy fried shallots
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Laksa Soup Recipe
Cooking directions
STEP 01
Add the chicken stock and but the flame in medium till it boils
STEP 02
1.add all the chicken stock ingredients in a saucepan at high flame.bring to simmer,then reduce to medium flame.
STEP 03
2.cook for 25 mins until chicken flesh is falling off the bone and water is reduced to ⅓
STEP 04
3.pull the flesh off and keep it in a bowl and keep it aside
STEP 05
4.mix all the ingredients of ladka chilli sauce and keep it aside for 20 mins.
STEP 06
5.add oil in a pot/large saucepan over medium heat.
STEP 07
6.add garlic and ginger and saute for 20 secs.
STEP 08
7.then add lemongrass and chillies and cook for a minute
STEP 09
8.now add laksa paste and stir cook continuously for 2 mins.
STEP 10
9.add chicken stock,coconut milk,fish sauce and 2 tsp of laksa chilli sauce.
STEP 11
10.cover with lid and cook for 10 mins at low flame
STEP 12
11.add lime juice and fish sauce.add tofu puffs turn off the the flame with lid on for 5 mins
STEP 13
Take noodles in two bowls and top with shredded chicken
STEP 14
Pour broth over chicken and top with bean sprouts
STEP 15
Now garnish with garnishing ingredients and serve with laksa chilli sauce
