6 Indian Fried Snacks That Can Make Your Snack Time So Memorable 2024
- Sushmita Sengupta
- December 10, 2021
Growing up in India, snack time has almost, always been an elaborate affair. And if you have guests over, you cannot not pull out that kadhai and rustle up delish snacks that are hot, crispy and golden. While we are all for healthy snacks, but there is something about deep-fried Indian snacks that will always remain incomparable, especially if the weather is as nippy and perfect as this. Who are we kidding, every weather is perfect for some pakodas, samosas and vadas, right? Here are 6 of our favourite Indian fried snacks that always hit the spot.
Chicken Pakoda
Crispy, batter-fied chunk chunks brimming with scintillating spices. Goes with any dip or chutney.
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Amritsari Fish
An Amritsari street food. Sole fish coated in spices and flour and fried till golden and crispy. Who's drooling?
Chicken 65
A fiery South Indian starter where bits of chicken are fried with hot spices and onions.
Medu Vada
A delish snack that looks like a doughnut but is so spongy and crispy at the same time. Pair it with coconut or tomato chutney and dig in.
Samosa
A deep-fried pastry stuffed with spicy potato mix. This easy recipe will sort all your untimely cravings.
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