As we welcome winter covered in our fuzziest woolens, we are also preparing ourselves for a lot of night-ins. Since the days are shorter and it is so cold pretty much throughout, it is but natural that you want to stay in, glued to your blankets, eating warm foods. Speaking of which, it also seems like a perfect time to munch on some sizzling grilled snacks Grilled chicken, grilled prawns, grilled pineapples, you name it. Grilling your foods also helps you save a lot of calories because it involves minimum fat or grease. So, if you are actually planning to shed some weight, maybe you can give these dishes a try.
An astoundigly simple veg grilled sandwich recipe has found its way to our listicle, simply because we know how much we all hate being in the kitchen so early in the morning in this weather. It is loaded with greens, tomatoes and cheese, want a bite?
Marinated cauliflower skewered and grilled to perfection, easy-peasy, lemon squeezy. Serve it with the side of pudina chutney.
Straight from Mexico to your plate. Grilled chicken propped on soft breads, with smears and sauces galore. Aren't you drooling?
A dessert of your dreams if you fancy a rich interplay of textures. Grilled pineapple slices topped with vanilla yoghurt and lovely graham cracker crisps.
Stuffed mushroom caps, grilled and served on toasts with zingy pesto. A sophisticated entree if you are bored of the usual suspects.