6 Best Xacuti Recipes 2024
- Ritisha Garg
- October 07, 2021
Xacuti, pronounced as ‘shakuti’ is a curry dish that hails from Goa and is named after a village called Arambol. Did you know this dish derived its name from a Portuguese word ‘chacuti’? Goan cuisine has a lot of Portuguese influence and so you are sure to find a variety of dishes named after Portuguese dishes, and prepared in the Portuguese style. Xacutti is a staple food of Goans that is mostly made using lamb, chicken, mutton. Intriguingly, xacuti isn’t just a name of a curry dish but also an exquisite Goan masala, majorly used in almost every local and traditional Goan dish. So, dive into the rich taste and flavours of Goa by trying these delicious recipes listed underneath.
Chicken Xacuti
Chicken xacuti is an authentic Goan curry that is prepared using chicken which is infused with local Goan masalas and spices along with freshly grated coconut added in the making that brings out the deliciousness it's known for.
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Mushroom Xacuti Masala
For non -meat eaters, mushroom is a great substitute which can cooked in the authentic Goan style. This mushroom xacuti masala curry is sure to tickle your tastebuds, especially, if you like all things hot.
Goan chole (chickpea) xacuti
This Goan chole xacuti is overloaded with spices, authentic flavours which tastes a lot different, unique and delicious compared to the North Indian chole masala curry. It is totally worth trying so make it soon!
Goan Mutton Xacuti
Goan mutton xacuti is a flavourful dish that tastes best when served with rice. Mutton lovers, this dish is sure to transport you to Goa!
Duck Xacuti
The rich coconut base makes it all the more creamier, tasty and delicious. It's so tempting that you cannot stop at one bite.
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