5 Eggless Biscuits For A Delightful Teatime 2024
- sushmita Sengupta
- February 24, 2022
Chai without biscuits? Sounds like a crime right? Biscuit is typically a flour-based, super thin cake that is hard and usually sweet. There are many kinds of biscuits that you find in market nowadays, while some are laced with jam, some with ginger, jeera or dry fruits. Eggs are also a common ingredient in most biscuits, but they are certainly not a non-negotiable ingredient, there are many ways in which you can make your biscuits hold together, without eggs as well. Here are some delicious eggless biscuits that you would love to serve with tea.
Nankhatai
India's very own biscuit Nankhatai, is a smooth, soft, crumbly biscuit made with butter, salt, sugar and flour. Simple and classic.
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Eggless butter biscuits
Crispy butter biscuits that can be put together in no time. Have it with tea or coffee or use them to build other desserts or snack, the mild-flavoured biscuits are ideal for everything.
Eggless Jam Biscuits
Delicious biscuits made with butter, flour and powdered sugar. The addition of jam, elevates the overall flavour and texture of the biscuit, while making it so pretty to look at.
Eggless Jeera Biscuits
Delicious desi bakery-style biscuit flavoured with cumin or jeera that gives the biscuit a delicately sweet and salty flavour. If you are not so much a fan of sugary, sweet biscuits, you would definitely enjoy this.
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