“When life gives you lemons, make orange juice and leave the world wondering how you did it” because probably there is no situation that orangey goodness cannot turn around. From fresh juices to moreish marinades, oranges can amp up every flavour in a distinct way. The citrusy goodness fills our palate with a zesty flavour profile which has a pleasant fruity aftertaste that compels us to have another bite. Out of all the delicious dessert flavours, citrus is something that enhances the flavours and elevates the dessert to another level altogether. And what’s a better option to pack citrusy favours into a dessert than orange? From the zest to the juice, the fruit zings with citrus. We have curated 5 desserts that you can make at home to savour the zesty orange flavours.
No matter the age, creamsicles are everyone’s go-to comfort food. And what’s better than a cold popsicle that is vegan and is filled with orangey goodness? With barely 15 calories, this dish is enriched with coconut milk and orange juice.
You’ll hardly find an Indian who doesn’t love a bowl of rava keshari or suji ka halwa. This dish is an orangey version of the typical halwa where orange juice is used to enhance the flavour. You can also add orange zest to pack in more flavours.
What’s better than relishing orange flavours? Relishing it while tasting coffee and getting moreish chocolate chunks in between.
One of the fondest childhood memories of almost all Indians is to relish delicious Britannia orange cakes while returning from school. But with changing times and dietary habits, this cake has lost its long-attained glory. Try this recipe to go back in time and taste the same flavours but eggless.