Before we begin talking about the dishes you can make using corn kernels, let's know what exactly are they. Corn kernels are small, tiny fruit or grains of corn. They have a number of uses than you can imagine. They can either be eaten raw off the cob or fried. These tiny pea-sized grains are added or even used in making several dishes. The crispy corn dishes you enjoy as an appetizer in restaurants are nothing but these tiny corn kernels that are fried and served. So, grab a packet of corn kernels and get cooking. Here are 5 delicious recipes that won't take up much of your time.
Make restaurant-style crispy corn at home with this simple recipe that requires just a handful of ingredients. It’s one of the best recipes to get your hands on as it's quite easy and takes less than 15 minutes to make.
This is a perfect side dish to make that goes with rice, roti or phulka. This corn kernels curry is made using a cup of sweet corn kernels that are tossed in tomato gravy and spiced up with garam masala, red chili powder and cumin.
Ever tried making corn with an addition of corn kernels? Making a buttery cornbread with kernel adds to the texture and flavour. Bake this bread which is perfect to enjoy during any time of the day.
This is a recipe of a popular Indonesian snack which is known by the local name, Grontol jagung. It is prepared by boiling dried corn kernels that are flavoured with grated coconut and pandan leaves.