One of the most widely used ingredients to enhance flavour in countless dishes across cuisines - garlic is essentially an underground root bulb, similar to onions, leeks and shallots. One can recognise the smell of garlic from quite a distance, due to its distinct pungent aroma which is too strong to miss. While some may crinkle their noses if their dishes turn out to be too 'garlicky', we can't deny how it can actually transform a dish to a total hit at any dinner table.

So if you, like us, love a hint of garlic in your dishes, we've got a list of recipes you must try.