If you come from a south Indian family, you must be well-versed with how tasty, spongy and healthy uthappams happen to be. Uthappams are Indian pancakes that are a part of the staple diet of every south Indian, serving as a go-to breakfast meal for many.This traditional south Indian breakfast is relished with the accompaniment of either coconut chutney or sambar. Uttampas are always light on your tummy so you can feel free to enjoy them during any meal of the day. Here’s how you can make your breakfasts more wholesome and mouth-watering with all the different varieties of uttapam.
Bread crumbs are added to these uttapams along with many other ingredients to make it super soft, moist and irresistible.
These semolina pancakes are a healthier variant of the traditional rice uttapams, as they pack less calories. You can prepare it instantly and effortlessly.
You can add more than one of your favourite vegetables to this classic Uttapam. Enjoy with green/ coconut chutney or sambar.
Looking to make your meals extra healthy,delightful and pretty to look at too? Make beet uttapam that is topped off with a fried egg.
Stuffed capicum rings that have the deliciousness of uttapam. Quite crispy and worth your effort