India’s rich variety of millets is truly something to treasure. Yet, because of the fast-paced nature of our lives, we tend to go with whatever is available on the first counter of our superstore. This is making us increasingly dependent on a lot of refined goods. Excess consumption of refined flour or maida could prove detrimental to us in the long run, on the other hand, increasing the intake of something as fibre-rich as ragi could improve your digestion and boost your heart health. Moreover, ragi is also replete with calcium, antioxidants, iron and trace amounts of protein. No wonder, it is coming back in vogue again. If you ask us, it should have never left our kitchen cabinets at all.

Here are 10 Ragi recipes that best exemplifies the versatility of this millet.