Indian cuisine is a delectable mishmash of various curries, rice dishes, flatbreads and more. But we have to admit that we have a special ‘sweet-spot’ for our desserts. The sheer range can be overwhelming to someone who has just been introduced to it, but one slowly learns how these desserts are also in fact one of the best representations of our local cultures and our love for local produce. If Bengal is renowned for using a lot of chenna, North India is renowned for its laddoos and barfis made of common kitchen ingredients like besan, methi, boondi et al. Not to say that you won’t find chenna-based sweets up North. Such is the charm about classic Indian mithais, they can be found in every halwai shop, in any part of the country. Did you know some of them are also very easy to make at home, here we have listed 10 classic mithai that are massively popular in North India.