The world cannot stop gushing about broccoli. And perhaps it is worth all the hype. This deep green, crunchy vegetable has become a staple in every weight loss diet. The cruciferous vegetable is not native to India, but that does not mean it cannot be used and consumed the ‘Indian way’. Several chefs around the words are making use of its delightful earthy flavour in their dishes and Indians are not far behind. From broccoli paratha to broccoli tikki, this nutritious floret can be as ‘desi’ as we want it to be. And be an equally impressive addition in grilled veggies, soups, stews and smoothies. Broccoli is replete with antioxidants, fibre, vitamin C, A, K, folate. It also has a low glycemic index that makes it ideal for diabetics.  

Here are 10 broccoli recipes that should impress everyone.