World Food Day highlights the significance of sustainable food systems in ensuring food security, preserving the environment, and promoting social and economic equity. Embrace change for a better future.
Explore West Bengal's sweet legacy with iconic desserts like Rosagolla, Sandesh, Patishapta, and more, reflecting the art and tradition of Bengali sweets.
Explore Jharkhand's culinary heritage with dishes like Thekua, Litti Chokha, Thepla, and more, showcasing local ingredients and flavors.
Discover the culinary treasures of Uttarakhand, from Aloo Ke Gutke to Bal Mithai and Phaanu, reflecting the rich and diverse flavors of the Himalayan region.
Explore Maharashtra's culinary delights with Vada Pav, Pav Bhaji, Puran Poli, Misal Pav, Bharli Vangi, Poha, Kothimbir Vadi, Solkadi, Bharli Mirchi, and Aamras, a taste of the state's diverse flavors.
For most devotees of Goddess Durga, Navratri 2023 is a time to follow a satvvik fast and purify the body to renew the connection with the deity. Despite being largely beneficial, the Navratri 2023 fast can become counterproductive if you make some common mistakes. Read on to know what a clinical nutritionist has to say.
Have you ever given thought to the origins of the birthday cake and why cakes are used instead of other types of treats? Read the interesting story of this tradition that dates back many years.
Papad is a crucial component of Indian cuisine, which people eat with great passion whether they are attending a wedding party or a meal. These papads, which are crunchy and spicy, enhance the flavour of the dish. However, have you ever wondered where the papad that you eat with chutney comes from or how it ended up in Indian cuisine?
You need fat to survive. In fact, if you don't consume enough fat, your hair could break and your scalp could itch. You can have dry skin, which makes you more prone to becoming sick and getting infections. Consuming enough healthy fats is essential for good health, and research has shown that these fats have an impact on your mood and sense of well-being.
Granola is a cereal-like food typically made from oats, sugar, oil, and a combination of dried fruits, nuts, and seeds. Granola comes in many different varieties, so the ingredients in these foods might vary greatly. For this reason, it's crucial to check the ingredient labels when choosing granola in stores and to pay attention to your portion sizes as well.
Heat, oxygen, and light are the three conditions that result in nutrition loss when fruits are cut and kept for a long time. When the produce isn't chopped, the interior is shielded from air and light, but when it is, it is exposed. Although some vitamin A and vitamin E are also lost when fruits and vegetables are sliced, vitamin C probably takes the most damage.
The multipurpose beans offer an array of antioxidants and are a natural detoxifier. They can be cooked in a rich and delectable gravy or added to wraps. It is best to soak the pulse for at least 12 hours before cooking it if you don't want to eat undercooked beans for lunch and dinner. This kidney-shaped bean can also pack a nutritional punch in your diet because it is full of beneficial carbs and other necessary components.
It happens when we run out of vegetables and get in a state of dilemma as to what to cook. You know what? There are some scrumptious Indian main course dishes that don’t need any vegetables. Scroll down to know!
During the nine days of Navratri, a lot of people fast and stick to a satvik diet. But does that mean that you have to refrain from eating amazing and delicious chaats? NO! Scroll down for 5 flavourful chaat recipes for your fasting days.
Navratri is almost here and our excitement is at its peak. Among many prominent rituals performed during this nine-day festival, one includes sowing barley seeds or “jau” on 1st day of Navratri and worshiping it on the last day. But have you ever wondered why? Have a look!
Do you love a meaty sandwich but also can't do without your veggies and cheese? The Puerto Rican tripleta is exactly your thing! It has the best of both worlds and can also double up as lunch
The culinary traditions of India and Pakistan are a reflection of their shared history and unique identities. While both cuisines share a love for spices, tandoori cooking, and a deep appreciation for rice and bread, they also exhibit distinctive regional variations that set them apart.
MasterChef Pankaj Bhadouria shares a potato dough recipe that can be used to make five tasty snacks with different shapes and tastes. This makes it easy to be creative at snack time.
Go to page
