Mastering Jowar Roti: 5 Tips To Make Flawless Flatbreads
Sorghum, a healthy millet, is rich in essential minerals like calcium, potassium, phosphorus, and iron. It's also abundant in antioxidants, making it heart-friendly and suitable for those with diabetes. Jowar, which is gluten-free, is often used to make soft and pliable rotis that remain so even as they cool. These rotis are commonly served with dishes like pitla, green chilli thecha, or zunka, particularly in parts of Maharashtra.