During Durga Puja and other Bengali festivals, a special Bhoger Khichuri is a must. Packed with seasonal vegetables, the flavours of Gobindobhog rice and Shona Moong Dal, this Bengali Khichuri variety is paired with plenty of vegetarian sides. Here’s everything you need to know.
Explore the rich history, regional variations, and enticing flavours of these beloved dishes. Indulge in the protein-rich Dal and the tangy yoghurt-based Kadhi, creating a harmonious pairing for a delightful culinary adventure in Indian cuisine.
While fruits and vegetables are vital components of a balanced diet, not all are ideal for breakfast. You can ensure that your morning meal leaves you feeling energized, satisfied, and ready to take on the day by avoiding these fruits and veggies in the norning.
Discover the ancient art of sweet pickling, from cucumbers to an array of fruits. This delightful journey explores the perfect balance of sweetness and tanginess, with spices creating a complex flavour profile. Uncover the creative world of pickling, where cucumbers and fruits transform into delectable delights to savour and share.
Carrots are our winter favourite but can also be found throughout the year. We often buy carrots in bulk despite knowing how to store them for longer days. In this article, you’ll read about the tips to keep carrots fresh for a longer time.
October 22 marks the eighth day or the all-important Ashtami of the nine-days-long Navratri 2023 festival, and is dedicated to the worship of Devi Mahagauri. Many also perform Kanjak Puja or Kanya Puja on this day. Here is everything you need to know about the significance of worshipping Devi Mahagauri on Ashtami, the rituals to follow and more.
Is spice your all-time guilty pleasure? If yes, it's time to try Dalle Khursani, one of the hottest chilies in the world. This circular chili grows in Sikkim and some regions of Darjeeling. Scroll down to know more about it.
While it is Dussehra for some people, it marks the beginning of a festival called “Dashain” celebrated with great zeal and enthusiasm by Nepalis and Gorkhalis residing in India. Here are 6 classic dishes to amp up your Dashain celebrations. Have a look!
Storing coffee grounds can be tricky since pre-ground coffee comes with a pretty short shelf life. If you want to maximise your coffee's freshness, here's what you need to do
Who says tequila isn’t fall-friendly? If you’re hosting fall parties, don’t sleep on Aperol’s chemistry with tequila. The agave spirit and the Italian liquor can be the thing that gets your party started
Uncover the lesser-known ingredients of Indian cuisine, like kokum, radhuni seeds, Lakadong turmeric, Kodampuli, bamboo shoots, and dagad phool, that add unique depth and flavor to dishes.
Connect with the essence of Indian cuisine by growing herbs and ingredients like mint, curry leaves, chilies, and more in your garden, enhancing your culinary experience.
Explore the culinary diversity of northern India with dishes like Rogan Josh, Chole Bhature, and Baingan Bharta, each reflecting the region's rich cultural heritage.
Navratri, the nine-day festival, has already begun. People across India as well as the globe are observing fasts and offering prayers to Goddess Durga. While preparing vrat food, lots of restrictions go into it. There are certain spices that can be consumed during Navratri. Read below to learn more.
Discover the diverse world of Indian breakfast with dishes like Poha, Aloo Paratha, and Masala Dosa, each offering unique regional flavors and culinary traditions.
Discover the lesser-known treasures of Indian street food, from the iconic Pani Puri to the spicy comfort of Vada Pav, each offering a unique taste of India's culinary culture.
Explore lesser-known Indian desserts like Sukhdi and Chhena Poda, each with its unique flavors and regional influence, offering a taste of India's sweet traditions.
Foodies tell Slurrp about their favourite food-related Pujo memories, and where you too can sample them.
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