Aloo To Fish, 7 Indian Chops That Make Amazing Appetisers
When we talk about "chop" in Indian cuisine, we usually mean a type of dish where the main ingredient (usually meat or vegetables) is coated, seasoned, and then fried or grilled. To describe cutlets or croquettes, the word "chop" is frequently used in many areas, particularly in Bengal. Usually, to make these, minced meat (fish, chicken, or mutton) or vegetables are combined with spices, shaped into patties, covered in breadcrumbs, and deep-fried until golden brown. Chops are a common street food item, particularly aloo chops (potato cutlets) and fish chops. These are portable, quickly prepared snacks.
