Urad To Lobia: 7 Indian Pulses To Eat In Winter
Certain pulses are thought to have warming qualities in Ayurveda, traditional Indian medicine, which makes them especially good to eat in the winter. This is consistent with the custom of modifying diets based on the season for general health. Winter pulses are adaptable and work well in a variety of recipes. These pulses work well in a variety of culinary applications, from curries and salads to snacks, dals (lentil soups), and more, resulting in a wide range of tasty meals.