Cheeni To Banana: Top 7 Sweet Varieties Of Paratha To Try
Made from wheat flour, paratha is a versatile Indian flatbread that is frequently pan-fried and unleavened. It can be eaten either way, with a variety of savoury or sweet fillings, or left simple. A delicious version is sweet paratha, in which the dough is made with sweet ingredients such as sugar, jaggery, or mashed fruits.