Vegetarian Goan Dishes That Are As Delicious As Meaty Treats
India’s ‘sunshine state’ has always been loved for its seafood and its delicious meat dishes. The cuisine offers some very interesting vegetarian fare as well. The abundant use of coconut, kokum, tamarind, spices, and fresh produce in hearty vegetarian stews, curries, and desserts, showcases a different side of Goa's vibrant culinary heritage.