Share
Surely, everyone knows about chapati or roti. It is made with a specific choice of flour, with a little bit of oil and water made into the dough, with different condiments baked or roasted in an open fire. Roti is India's most stable main dish, served with different types of vegetables and various sides like raita or achaar. North Indian people have roti both times a day, While other parts of India have rice or roti simultaneously according to their convenience.
Did you know there are also different types of roti apart from traditional wheat flour? These roti can be made with different ingredients and have a distinct taste. Tribal people of Jharkhand and small villages have these traditional rotis that can be served with various sides and sabji.
Learn about different types of roti, which can be made authentically to devour different tastes from the state of Jharkhand.
5 Types Of Traditional Rotis In Jharkhand
Chilka Roti
Chilka roti is quite a common dish from Jharkhand. It holds a close resemblance to dosa but is on a softer side. Chana dal tastes mild and somewhat nutty which can pair the best with the crunchy texture of chilka roti. As it is crisp and light, it is the ideal snack or morning food. To begin, soak equal portions of rice and split chickpeas in water for a few hours or overnight. After the rice is soaked, make a smooth batter. Stir with a small teaspoon of salt. The batter should be poured onto a heated tawa-like pancake.
Ragi Roti
Many people wonder what to make with millets, ignoring the fact that there are traditional delicacies they can try. This ragi roti is one of the forgotten recipes. Tasty vegetable curries or lentil-based meals like dal go well with ragi roti. Ragi Roti has a nutty, earthy flavour on its own. You need to prepare a soft dough made with ragi flour and warm water. Then, add a small teaspoon of salt and roll each into a thin, round roti. Cook them until gently browned on the opposite side after flipping.
Khapra Roti
You need to make a smooth dough with equal amounts of rice, wheat flour, and water, adding salt. Roll out some rotis with this dough and cook over heat as preferred. Compared to ordinary wheat rotis, Khappa rotis are thicker and chewier in texture. It tastes different and sweeter because of the combination of wheat and rice flour. It pairs well with non-vegetarian treats like chicken curry and vegetarian curries like aloo gobi, a curry made of potatoes and cauliflower.
Taal Roti
These are a childhood dish and a great alternative to Malpas. They are so much loved in Jharkhand. Taal Roti goes very well with regional pickles and chutneys. It also goes well with hot and sour vegetable curries like brinjal curry. These rotis are more like desserts. They are extremely sweet and sticky. You need to make a dough with palm flour and water. Make sure to oil the bowls and the utensils, as they get very sticky.
Arsa Roti
These are also known as doodhi chilka among locals. It is made with rice flour, grated jaggery, and shredded coconut. It tastes very creamy and silky, almost melting in the mouth. These can also be enjoyed with a cup of coffee or tea. These, if made thick and deep fried, can also count as a puri.
These rotis are very tasty and heavy to eat. It is a good alternative to have on special occasions. Try out these rotis at home to devour something new. Keep exploring!
