6 Sweets And Snacks You Can Make With Dalda
Dalda, a staple in Indian kitchens, is essential for making sweets and snacks like Mysore Pak, Gujiya, Nan Khatai, Cracked Wheat Kheer, Oats and Moong Dal Tikkis, and Cheese Dreams. Its versatility enhances the texture and flavour, making these treats favourites. Explore these delightful recipes made with Dalda.