Veg Snacks For Long Weekend Parties
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Whether you are organising a weekend party, wedding, social event, or any other gathering, the food is always the main attraction. These get-togethers are usually full of games, laughter, and fun; you meet new people, form friendships, engage in gossip, and leave feeling quite happy and content. 

But the food is what unites everyone at the celebration. One might be aware that organising a party might be difficult. The host has a lot of arrangements to make, including those for the décor, beverages, music, and more. With everything going on, one might scarcely have time to make something fancy. 

If that also applies to you, don't worry. Here is a list of quick and simple vegetarian snacks for you. The fact that you can prepare any of these snacks in less than ten minutes is the finest part. Keep reading!

Veg Snacks For Party To Try

Curry Pasta Salad

Serve this colourful and flavourful Curry Pasta Salad to a large gathering. It has a tonne of crunch, freshness, and subtle spice. The ideal salad dish with an Indian influence to go with your favourite burgers, sandwiches, and barbecue recipes. Making this recipe for easy pasta salad in bulk for picnics, packed lunches, and meal prep is easy. You are welcome to substitute any other vegetables you happen to have in your fridge!

Bomb Sauce & Mogo Chips

Try this simple recipe for Indian East African-style golden-fried mogo chips with spicy chilli "bomb sauce." Mogo, sometimes called yuca or cassava, is a delightful and easy dish to prepare. It is a stronger, more flavourful potato chip. The inside is soft with a starchy fluff, and the outside is so crispy it's nearly flaking. Spicy lemon butter with loads of taste is the bomb sauce. Ideal for dipping. Serve as a snack, side dish, or appetiser.

Samosa Chaat

Golden Punjabi samosas are covered in cool green chutney and pink yoghurt sauce. Before serving, crispy spinach leaves, boondi pearls, sev, and soft chickpeas are added to the samosa chaat. The Indian appetisers samosa chaat is a crowd favourite because of its amazing taste and colourful finish.

Crispy Bhindi Bites 

Okra nuggets that are crispy and seasoned are served with vegan mayo. Make use of okra's stickiness by using it as a "glue" to combine coconut and crispy panko breadcrumbs. For a tasty, golden snack, fry or bake. You won't be able to stop eating once you start. For enticing heat, dunk them in my Red Chilli Mayo!

Dhokla Patra

A delicious two-for-one method to savour the Gujarati treats dhokla and patra together! A layer of colocasia rolls flavoured with tamarind is cooked into a fluffy dhokla (khaman) batter. Once the spices are tempered, this snack is prepared for slicing and serving. Enjoy at any time of day as a flavourful and light Indian snack with your favourite chutneys.

Cheese And Garlic Bread

This is the one recipe you'll ever need to make mouthwateringly simple garlic bread! This is an easy-to-share recipe for garlic bread. Use whichever crusty loaf or flatbread you happen to have on hand. Put some cheese on top or leave it plain. It tastes great with melted, gooey mozzarella.

Hakka Noodles  

India's food culture greatly values its Indo-Chinese cuisine. The Chinese presence in India dates back several centuries, with many Hakka settlers establishing new homes around the ports of Madras and Kolkata. The flavourful and lively cuisine of the Chinese people in India has captured everyone’s hearts. Also, don’t forget to make the garlic sauce. 

Pepe And Cacio Popcorn

How sophisticated does this sound? The nicest thing about it is that assembling it only takes a few minutes. Once the kernels are cooking, toss in olive oil, salt, freshly ground black pepper, and Pecorino Romano cheese. And voilà it is done!

This is where having go-to, simple recipes becomes essential rather than just convenient. Various delectable vegetarian party recipes will wow your guests, including sharing platters, savoury nibbles, dips, desserts, and more. Continue your exploration!