'Khoya', dry fruits and tender 'jowar' brighten up food stalls in the streets of Gujarat, West Bengal and Uttar Pradesh
Instagram Lives whetted our appetite to explore food through the prism of art, poetry and politics
Growing up on mentions of fat fowls and rich gravy, wobbly jellies and crystallised ginger in the literary classics has painted quite an image of what a Christmas meal ought to be like
From restaurants to home chefs offering sumptuous dishes and regional classics, eat your heart out this weekend
The pandemic may have forced Goila to postpone his plan to expand his butter chicken empire, but not for long
Crockery from the dinner service of Napoleon Bonaparte, miniature dining sets from the Windsor castle and glassware for the coronations of British royalty are up for auction
The green paste that comes with takeaway sushi is most likely artificial wasabi. The authentic version is rare and expensive
At Ziya, Chef Vineet Bhatia has steered clear of the formality of having meal courses. Instead he has designed a menu categorised by ingredients.
'Boti', 'bonti' or 'villi' is a traditional Indian knife used for chopping vegetables, scraping coconuts and removing the scales of shimmering hilsas
Food gifts for every budget to celebrate the joy of giving during Christmas
The most prestigious restaurant awards had to juggle lockdowns to pick the best dining spots around the world
Chef Sushanta Sengupta of the well-known Kolkata restaurant 6 Ballygunge Place started a new business during the pandemic
A basic guide to knowing an essential ingredient that adds aroma, flavour and romance to cakes
Donkey milk, believed to be rich in Vitamin C and antioxidants, has found many takers in different parts of India and Europe
In his debut book, 'Masala Lab', Krish Ashok decodes the science of ingredients, cooking procedures and taste perceptions
From San Francisco to China, there has been a rise of robots to deliver restaurant and grocery orders
A team of researchers in Pune has released an annotated version of the 19th century ‘Soopashastra’ for today’s chef
With Chef Thomas Zacharias moving on from his role as head of the iconic Mumbai restaurant, Chef Hussain Shahzad steps in to take it ahead in a post-covid world
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