Piquant Pancakes: The Journey Of The Everyday Breakfast

Do you love having pancakes for breakfast? Here’s the history of its origin you need to know.

• 2 min read
• Jan 20, 2022

Bhatkali: The Time When A Biryani Became The Identity Of A Community

People are often heard saying, “Biryani is an emotion”, but did you ever think that this one-pot dish could define the identity of an entire community? Bhatkali biryani’s story is worth sharing then.

• 4 min read
• Jan 20, 2022

Here Are 5 Pasta Folding Techniques You Need To Know

Do you think making pasta at home is a hard nut to crack? Not anymore with these pasta folding techniques.

• 3 min read
• Jul 01, 2022

The 'Pohas' Of India: Learn How Poha Is Savoured In Different Parts Of India

One of the most loved breakfasts of India, Poha is all things wholesome and delicious.

• 3 min read
• Jan 20, 2022

How Arabic Cuisine Influenced The 'Indian Cuisine' We Know Now

After Italian and Portuguese connections, it is the Arabian Sea that has brought the two nations closer to each other on the plate.

• 4 min read
• Sep 05, 2022

A campaign to preserve Indian foods in the danger of vanishing

• Sep 24, 2021

Jamshedpur brews a special tea story

• Sep 24, 2021

The key global food issues as per the United Nations

• Sep 24, 2021

How Did Fruit Wine Come Into Existence?

Ask a wine connoisseur or an oenologist, and he would probably tell you exactly what magic fruit wine holds.

• 3 min read
• Jan 20, 2022

5 Quick Treats To Devour While Enjoying IPL Matches

We’ve got a list of some quick and easy snacks that can be a perfect accompaniment to your celebratory mood.  

• 3 min read
• Jan 20, 2022

5 Waffle Places In Delhi-NCR You Must Try

Yearning for waffles? Must hit these top waffles places in the capital

• 3 min read
• Jan 20, 2022

Here's How This Retreat Is Offering Holistic Wellness With Gastronomic Indulgence

Do you want to rejuvenate from lockdown stress? Then adopt a Vanavasi lifestyle and immerse in equating with nature and people fairly.

• 5 min read
• Jan 20, 2022

Kathi Roll: The Meaty Street Food And Its British Connection

The origins of Kathi Roll traces back to 1932 at Nizam’s - popular restaurant in Kolkata known for its kebabs. 

• 3 min read
• Jan 20, 2022

Gin Gin Gin! Three Types of Gin To Know About

A guide to all different types of gin to cocktail with.

• 3 min read
• Jan 20, 2022

Recipe Of The Day: Here's How You Can Make Bengali Bhetki Macher Paturi

Bhetki Macher Paturi is a dish made by cooking Bhetki fish fillet by wrapping it in a banana leaf.

• 3 min read
• Jan 20, 2022

5 Places For Shawarma In Delhi

In a world full of Kolkata Kathi rolls and wholesome Frankies, shawarma has made its place quite modestly.

• 4 min read
• Jan 20, 2022

Kitchen Tips: Here's How You Can Make Restaurant-Style Buffalo Chicken Wings

Are you craving some restaurant-style buffalo chicken wings but don’t know how to make them? We’ve got you covered with this easy recipe. Read on!

• 2 min read
• Jan 20, 2022

Rude Food by Vir Sanghvi: Light my fire

Barbecue and open fire cooking are in vogue the world over, but Indian chefs have been reluctant to go down that road: till now!

• Sep 23, 2021