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Must-Try Local Drinks In Sri Lanka With A Cultural Connection

Must-Try Local Drinks In Sri Lanka With A Cultural Connection

Sri Lanka, known as the Pearl of the Indian Ocean, offers a diverse selection of refreshing drinks that reflect the island’s rich history and culture. These beverages range from traditional alcoholic brews to refreshing fruit juices, making them a must-try for visitors interested in the island's culinary heritage.

  • 6 min read
  • Oct 15, 2024
5 Homemade Healthy Fruit Gummies Recipes For Your Kids

5 Homemade Healthy Fruit Gummies Recipes For Your Kids

A healthier substitute for store-bought candies is homemade fruit gummies. These yummy bites may be specially made to your child’s favourite flavour, and they are packed with nutrients. Give your children these five enjoyable and nutritious homemade fruit gummy recipes.

  • 5 min read
  • Oct 15, 2024
Sharad Purnima: The Significance Of Consuming White Foods

Sharad Purnima: The Significance Of Consuming White Foods

The tradition of eating white foods during Sharad Purnima is more than just a festive practice as it blends mythology, cultural symbolism, and also has some practical health benefits.

  • 4 min read
  • Oct 15, 2024
Top 8 Mead Brands To Explore Aside From Wine In India

Top 8 Mead Brands To Explore Aside From Wine In India

Mead is in vogue right now, and that makes sense. These mouthwatering honey-based bottles come in a variety of styles and flavours, making them ideal for year-round consumption. Continue reading!

  • 4 min read
  • Oct 15, 2024
Tribes Of Jharkhand: How Forest Survival Shaped The Cuisine

Tribes Of Jharkhand: How Forest Survival Shaped The Cuisine

The inventiveness, tenacity, and close ties to the forest are seen in the food of the tribal inhabitants of Jharkhand. They have developed a distinctive and delectable culinary culture representing their rich ancestry and way of life by hunting, gathering, and foraging. They have also adapted to the changing of the seasons. Read More

  • 5 min read
  • Oct 15, 2024
How To Grow Lima Bean Plant In Your Kitchen Garden

How To Grow Lima Bean Plant In Your Kitchen Garden

Discover how to grow your own lima bean plant in your kitchen garden with simple, easy-to-follow tips and tricks. Learn each step in detail and know how it can be used in various dishes. Perfect for beginners, this guide will help you enjoy fresh homegrown lima beans straight from your backyard.

  • 4 min read
  • Oct 15, 2024
Growing Mulberries: Farm Berries Right From Your Garden

Growing Mulberries: Farm Berries Right From Your Garden

Mulberries can be eaten fresh or into delicious jams, jellies, pies, and wine. They have a mild yet sweet flavour. Are you curious about mulberry tree cultivation? Learn everything there is to know about caring for and growing mulberry trees.

  • 4 min read
  • Oct 15, 2024
Exotic Horticulture: Step-By-Step Side To Grow Star Fruits

Exotic Horticulture: Step-By-Step Side To Grow Star Fruits

Consider cultivating Carambola star fruit plants if you'd like to develop an unusual fruit tree. Native to Southeast Asia, carambola fruit is sweet but acidic. Because of how the fruit is shaped and how a perfect five-point star appears when sliced, it is also known as starfruit.

  • 4 min read
  • Oct 15, 2024
Porter Vs. Stout Beer: Tasting Notes And Characteristics

Porter Vs. Stout Beer: Tasting Notes And Characteristics

Porter and Stout are two old-school dark beers with rich history and character. While they share deep colour and roasted flavour, they differ in ingredients, flavour profile, and brewing technique. Knowing the differences will help you enjoy these classics more.

  • 5 min read
  • Oct 15, 2024
Parotta Vs. Paratha: How Are These Indian Flatbreads Different?

Parotta Vs. Paratha: How Are These Indian Flatbreads Different?

Discover the key differences between parotta and paratha, two popular Indian flatbreads. This article highlights their distinct ingredients, preparation methods, textures, and serving styles. While Parotta is a flaky, layered flatbread from South India, Paratha is a North Indian favourite often stuffed with fillings like potatoes or paneer, offering a heartier bite.

  • 5 min read
  • Oct 15, 2024
Wrap It Up: The Shawarma A-Z You Didn't Know You Needed

Wrap It Up: The Shawarma A-Z You Didn't Know You Needed

Whether served on a plate, in a pita, or as a wrap, shawarma's versatility and flavour have inspired countless adaptations. From its beginnings on Ottoman spits to its modern interpretations across cultures, here's an A-Z exploration of the world of shawarma.

  • 7 min read
  • Oct 15, 2024
Types Of Radishes: From Taste Profiles To Its Culinary Uses

Types Of Radishes: From Taste Profiles To Its Culinary Uses

Radishes are versatile vegetables, offering a range of flavours, textures, and culinary uses. Each variety brings unique characteristics, from the mild and crunchy red globe radish to the spicy and earthy black radish. Understanding the different types of radishes allows you to enhance your dishes and explore new taste experiences.

  • 5 min read
  • Oct 15, 2024
Tips To Grow Pink Lemonade Blueberry Plant In Home Garden

Tips To Grow Pink Lemonade Blueberry Plant In Home Garden

Planting Pink Lemonade Blueberries is a fun way to add unique plants to your home garden. By choosing the right spot, preparing acidic soil and giving the right care, you will get to enjoy sweet and unique berries. Read on to know how to plant and care for these berries:

  • 4 min read
  • Oct 15, 2024
Here's Why This South Indian Cafe In Mumbai Is Going Viral

Here's Why This South Indian Cafe In Mumbai Is Going Viral

If you want to explore the viral banana leaf spot idli or burger idli, then head to this low-key food joint in Kandivali West, Mumbai. Here's why Avantika Chennai Cafe Is Going viral.

  • 2 min read
  • Oct 15, 2024
Types Of Chillas Made From Dal: A Nutritious Delight

Types Of Chillas Made From Dal: A Nutritious Delight

Chillas made from different dals are a nutritious and versatile breakfast option, combining flavours and textures to satisfy your taste buds. From the protein-rich Moong Dal Chila to the earthy Masoor Dal Chila, each has its own health benefits and culinary delight for your mornings.

  • 4 min read
  • Oct 15, 2024
The Role Of Traditional And Organic Ghee In South Indian Cuisine

The Role Of Traditional And Organic Ghee In South Indian Cuisine

In Indian cuisine, ghee is more than just a cooking ingredient—it represents purity, health, and tradition. It plays a central role in South Indian kitchens, especially cow ghee, which is valued for its rich, golden flavour and health benefits.

  • 10 min read
  • Oct 15, 2024
Easy-To-Make Snacks For A Memorable Diwali Gathering

Easy-To-Make Snacks For A Memorable Diwali Gathering

Are you planning to host your guests this Diwali? If yes, check out these evergreen snacks that are sure to impress. From crispy murukku and nachos to flavourful chicken tikka and mutton seekh kebab, these snacks are perfect for adding a festive touch to your celebrations. Read on to explore more varieties!

  • 5 min read
  • Oct 15, 2024
History And Origin Of Komolabhog: Bengal’s Own Orange Rosogolla

History And Origin Of Komolabhog: Bengal’s Own Orange Rosogolla

Komolabhog, Bengal’s own orange-flavoured Rosogolla, carries a century-old legacy. Originating in Krishnanagar, this traditional dessert blends the softness of chhena with a burst of orange juice. Its vibrant orange hue and refreshing taste make it a cherished winter treat in Bengali households and beyond, preserving its timeless appeal.

  • 5 min read
  • Oct 15, 2024