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Sweet potatoes are a winter favourite, loved for their natural sweetness, versatility, and health benefits. Roasted sweet potatoes, in particular, are a comforting and flavourful snack that warms you up on chilly days. While roasting them may seem straightforward, a few simple techniques can elevate your dish from ordinary to extraordinary.
Video Credits: Chef Ranveer Brar/ YouTube
Choosing the right size, using the appropriate tools, and mastering the roasting process can make all the difference. Whether you prefer the traditional tawa or a modern grill pan, these tips will guide you in roasting sweet potatoes like a pro this winter.
Choose The Right Size Sweet Potatoes
Selecting the right size of sweet potatoes is crucial for even roasting. Medium-sized sweet potatoes are ideal as they cook evenly without becoming too dry or mushy. Large sweet potatoes can take longer to roast and might end up undercooked in the centre. On the other hand, very small ones may overcook and lose their natural sweetness. Wash the sweet potatoes thoroughly to remove any dirt, as the skin can be left on for added flavour and texture.
Image Credits: Freepik
Use A Tawa For Roasting
For a traditional touch, use a tawa to roast sweet potatoes. Place the cleaned and dried sweet potatoes directly on the tawa over medium heat. Turn them occasionally to ensure even cooking. The tawa method gives the sweet potatoes a slightly smoky flavour, reminiscent of open-fire roasting. It’s a simple yet effective way to enjoy roasted sweet potatoes without needing an oven.
Wrap And Roast With Oil
Wrapping sweet potatoes in aluminium foil with a drizzle of oil can lock in their moisture and enhance their natural sweetness. Olive oil or vegetable oil works well for this purpose. Coat the sweet potatoes lightly with oil, wrap them tightly in foil, and place them on a baking tray. Roast in a preheated oven at 200°C (400°F) for about 40-50 minutes. The foil helps the sweet potatoes retain their steam, resulting in a soft and tender texture.
Image Credits: Freepik
Use A Bati Maker
If you have a bati maker at home, it’s an excellent tool for roasting sweet potatoes. A bati maker evenly distributes heat, allowing the sweet potatoes to cook uniformly. Place the sweet potatoes in the bati maker, cover, and roast on medium heat. The result is a perfectly roasted snack with a slightly charred exterior and a soft, sweet interior. This method is particularly convenient for those who enjoy traditional cooking techniques.
Image Credits: Wikimedia Commons
Use A Grill Pan
For a modern twist, a grill pan is a fantastic alternative for roasting sweet potatoes. Slice the sweet potatoes into thick rounds or wedges for even grilling. Lightly coat the slices with oil and place them on a preheated grill pan over medium heat. Turn them occasionally to achieve grill marks and a caramelised surface. This method not only enhances the flavour but also adds a visually appealing presentation.
