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Celebrity-Owned Restaurants In Delhi-NCR

Indian celebrities are smart when it comes to investment. They saw infinite potential in the food industry and established their restaurants across the Delhi-NCR. Scroll down to check out the price for two at these places.

4 min read
Jan 27, 2025

Making Murukku? All You Need To Know About This Timeless Snack

Murukku, a loved South Indian snack, is a crispy, spiral-shaped treat made primarily from rice flour and urad dal (black gram) flour. The name "murukku" means "twisted" in Tamil, referencing its intricate, coiled shape. This snack has a long history rooted in Indian culinary traditions, often associated with festivals, celebrations, and everyday tea-time indulgence.

5 min read
Jan 27, 2025

How to Pick Good Quality Tea: Insights From Vikram Tea Experts

Beyond the enticing advertisements and flashy packaging, how would you know which is the best tea for you? With the experts from Vikram Tea, India’s favourite brand, here is a Slurrp exclusive to walk you through the process of picking the best tea.

6 min read
Jan 27, 2025

Oats Idlis: Tips To Make This Healthy Breakfast

Oats Idli is a healthy twist on the traditional South Indian idli, a steamed rice-lentil cake. By replacing rice with oats, this variation caters to modern dietary preferences while retaining the essence of the classic dish. Light, fluffy, and nutritious, oats idli is ideal for those seeking a wholesome breakfast or snack option.

5 min read
Jan 26, 2025

Making Dosa: Get The Dal And Rice Ratio In The Batter Right

What’s a better way to start the day, than with an Indian breakfast that is a crisp, golden crepe with a soft, airy texture? The secret to its perfection though lies in the batter—achieving the right rice-to-dal ratio and proper fermentation is essential. A well-prepared batter ensures the dosa has the correct texture and taste.

5 min read
Jan 26, 2025

All You Need to Know About Hyderabadi Spot Idli

Spot Idli is a delightful twist on the traditional South Indian idli, originating from the bustling streets of Hyderabad. Known for its vibrant food culture, Hyderabad has a knack for reinventing classic dishes with a local flair, and Spot Idli is no exception. This street-style variation transforms the soft, steamed idli into a flavourful and spicy version, offering a sensory treat to food lovers.

4 min read
Jan 26, 2025

Telvor: Tips To Make This Kashmiri Doughnut Bread

A popular deep-fried Kashmiri dish is called telvor which resembles doughnuts. Learn how to make this round bread by useful tips about making the dough, shaping the bread and getting a good texture and taste. If you like bread, you will love this regional delight.

5 min read
Jan 26, 2025

Love Elderberry? Here Are 5 Dishes You Must Try

Elderberries are relatively tart and the berries contain many antioxidant compounds. Even though they may taste sour they can be utilised to prepare various kinds of delicious dishes. Enjoy elderberries in different ways using these recipes which range from a syrup to boost immunity to calming tea.

4 min read
Jan 26, 2025

Cloves Adulteration Detection Method By FSSAI

A common spice in Indian cooking is cloves. However, unfair ways like adulteration can lessen a clove's taste and worth. Customers have been advised by the Food Safety and Standards Authority of India (FSSAI) to conduct a quick test to identify whether cloves are being mixed with worn or exhausted cloves.

4 min read
Jan 26, 2025

Aseptic Packaging: Learn About Its Role In the Food Industry

A pre-sterilised food product (like milk, wine, juices, soups) is filled and sealed tightly in sterile packaging materials. This method is known as aseptic food packaging. Extremely high temperatures are used in this process to preserve the contents' freshness. This method gives lots of benefits by making it easier to get good food and keeping items fresh for a longer time.

4 min read
Jan 25, 2025

Differences Between Panko And Bread Crumbs You Must Know

Before frying or baking some ingredients are coated with panko or breadcrumbs. These two products share basic characteristics yet present variations in their ability to give texture and add taste. Once you understand how panko and breadcrumbs differ from each other you will find selecting the appropriate ingredient for your dish, simpler.

4 min read
Jan 25, 2025

Chapli Kebab: Tips To Make This Peshawari Appetiser At Home

The popular dish Chapli Kebab comes from Peshawar. Traditional chapli kebab recipes include a mixture of minced spices and meat shaped into flat oval kebabs. Learning how to cook Chapli Kebabs presents a challenge though mastering these tasty treats becomes achievable with access to correct ingredients together with appropriate methods.

4 min read
Jan 25, 2025

Thatte Idli, Tips To Make This Breakfast Dish From Karnataka

A tasty twist on the classic idli, Thatte Idli is a popular breakfast dish from Karnataka's coastal region. These idlis are made on a flat plate and are larger, thinner, and incredibly soft. You need basic cooking methods and precise ingredients to create this dish easily.

4 min read
Jan 25, 2025

All You Need To Know About The Masala Dosa

Masala dosa is more than just a dish; it is a culinary icon that has transcended regional boundaries to become one of India's most beloved foods. Its crispy exterior, soft potato filling, and aromatic flavours make it a favourite for breakfast, lunch, or dinner. This article delves into the history, preparation, and tips to perfect this South Indian staple.

5 min read
Jan 25, 2025

Have You Tried These 7 Winter Pickles From Across India?

Pickles are a cornerstone of Indian cuisine; they add bold flavours and various textures to complement any meal. Winter is an especially exciting time for pickle enthusiasts, as the season brings an abundance of fresh, vibrant produce. Here are seven iconic winter pickles from different regions of India, each with its unique ingredients, preparation methods, and cultural significance.

5 min read
Jan 25, 2025

Indonesian President Welcomed With Desi Chocolates In New Delhi

Indonesian President Prabowo Subianto will be the chief guest at the Republic Day celebrations in New Delhi. Apart from his presence at the Republic Day parade ceremony the President will be part of several meetings to discuss energy, food security, defence, and security ties to strengthen the relations between India and Indonesia.

3 min read
Jan 25, 2025

The Cosmic Guide to Diets: A 101 on Solar System-Inspired Eating

Choosing a diet isn’t just about health—it’s about resonance with one’s lifestyle and values. Whether you’re looking to detox, save the planet, or live in sync with the sun, the cosmic realm offers inspiration aplenty.

4 min read
Jan 24, 2025

Steamed Vegetable Dishes To Cook In Usha's Steam Oven

Steamed vegetable delights are the best way to include colours and nutrients into your meal. However, the traditional method results in a boring plate of boiled veggies. Scroll down to find some interesting recipes.

4 min read
Jan 24, 2025

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