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Top Kitchen Tips By FSSAI To Spot Adulterated Cinnamon At Home

Top Kitchen Tips By FSSAI To Spot Adulterated Cinnamon At Home

Cinnamon is a common spice used all over the world and is an essential condiment in the food industry. However, cheaper alternatives that seem similar are frequently used to adulterate it, which can be dangerous. In light of increased cases of adulteration, The Food Safety and Standards Authority of India (FSSAI), has given consumers advice on how to spot possible adulteration in cinnamon.

  • 4 min read
  • Feb 17, 2025
Paella: A Dish Of The Land, The Sea, & The People

Paella: A Dish Of The Land, The Sea, & The People

From its humble origins in the rice paddies of Valencia to its status as a culinary icon, paella is more than just food. It is tradition, it is evolution, and above all, it is a dish that tells the story of a people—rooted in the land, shaped by the sea, and celebrated across the world.

  • 4 min read
  • Feb 17, 2025
Making Ragi Chips At Home? 5 Tips You Must Follow

Making Ragi Chips At Home? 5 Tips You Must Follow

Want to indulge in some crunchy snacks without compromising your health? Ragi chips offer a perfect snack alternative because they contain important dietary fibre along with several vital minerals. Although it's simple to buy a packet of these chips online or in stores, making your own at home is also a very simple process.

  • 4 min read
  • Feb 17, 2025
Tips And Tricks For Planting Leeks In Your Kitchen Garden

Tips And Tricks For Planting Leeks In Your Kitchen Garden

Learn how to grow fresh, flavourful leeks in your own kitchen garden with these simple planting tips. Growing leeks is easy and rewarding, providing a steady supply of this versatile vegetable that enhances soups, salads, and more. Follow these practical steps for a healthy and successful leek harvest.

  • 4 min read
  • Feb 17, 2025
Millet Dosas: Try These For A Gluten-Free South Indian Meal

Millet Dosas: Try These For A Gluten-Free South Indian Meal

Millets, being naturally gluten-free, are the perfect alternative for people with sensitivities or health enthusiasts. To enjoy your favourite South Indian meal, you can use millet instead of rice for a guilt-free indulgence.

  • 4 min read
  • Feb 17, 2025
7 Most Expensive Ingredients Cultivated In India

7 Most Expensive Ingredients Cultivated In India

Indian soil and water are rich in vitamins and minerals, while the climate of every state equips it to produce a unique ingredient that can compete in the international market for the highest bidding. From Kashmiri saffron to Assamese tea, take a look at the costliest ingredients cultivated in India.

  • 4 min read
  • Mar 17, 2025
Craft Beer VS Regular Beer: Guide to Choosing The Right Brew

Craft Beer VS Regular Beer: Guide to Choosing The Right Brew

Beer and craft beer are both beloved beverages, but they differ significantly in production, flavour, and scale. Beer is typically mass-produced, while craft beer is made in smaller batches with unique recipes. These distinctions affect their taste, quality, and appeal, catering to different preferences and experiences for beer lovers worldwide.

  • 5 min read
  • Feb 17, 2025
Maha Shivratri 2025: Date, Significance, And Traditional Foods

Maha Shivratri 2025: Date, Significance, And Traditional Foods

Maha Shivratri, symbolising the holy matrimony of Lord Shiva and Goddess Parvati, is of high importance in the Hindu religion. Devotees not only observe a day-long fast but also meditate, prepare bhog, and chant mantras to seek His blessings.

  • 3 min read
  • Feb 16, 2025
A Beginner’s Guide To Wine: Experts On Drinking The Right Way

A Beginner’s Guide To Wine: Experts On Drinking The Right Way

Do you find yourself puzzled while staring at a wall of bottles in a store or trying to decode a restaurant’s wine list? With an immense variety of wine, it can happen to anyone. If you’re just starting with your first bottle of wine, here is a Slurrp exclusive with everything you need to know before you take the first sip.

  • 7 min read
  • Feb 16, 2025
Egg-Based Cocktails: A Creamy Twist On Classic Drinks

Egg-Based Cocktails: A Creamy Twist On Classic Drinks

Egg-based cocktails bring a unique texture and flavour to your drink, creating a delightful and creamy experience. From the velvety whisky sour to the luxurious ramos gin fizz, these classic recipes showcase how eggs elevate cocktails into something extraordinary. Discover these timeless drinks that are both indulgent and easy to make

  • 5 min read
  • Feb 16, 2025
Rice Water In Cooking: Smart Tips To Use It In Your Recipes

Rice Water In Cooking: Smart Tips To Use It In Your Recipes

Are you also dumping the rice water? Well, stop now because rice water, the starchy byproduct of rinsing or boiling rice, is a kitchen superstar. It thickens soups, improves sauces and marinades, and adds creaminess to many dishes. Read on to know ways to use rice water for cooking:

  • 4 min read
  • Feb 16, 2025
Tips To Make Your Silicone Cookware Look Brand New

Tips To Make Your Silicone Cookware Look Brand New

Know the tricks to keep your silicone cookware clean and fresh. These simple hacks will make it look as good as new. Silicone cookware is handy and durable, but it can sometimes get greasy or discoloured. With a few easy cleaning methods, you can make it spotless and extend its life.

  • 4 min read
  • Feb 16, 2025
How To Grow Broccoli In Your Kitchen Garden? Follow These Tips

How To Grow Broccoli In Your Kitchen Garden? Follow These Tips

Including nutrient-rich broccoli in your diet is one of the best ways to ensure a balanced diet. But who said you need to rely on the store next door? Read on to learn how you can grow broccoli in your kitchen garden.

  • 3 min read
  • Feb 15, 2025
Breakfast At This Delhi NCR Bakery Can Be A Real Joy

Breakfast At This Delhi NCR Bakery Can Be A Real Joy

Honey & Dough was founded in 2017 by husband-wife duo Utsav and Aavika Chhawchharia. Since then, the brand has expanded across Delhi NCR with 12 outlets with a loyal following thanks to its extensive menu, family-friendly ambiance, and an ever-growing list of must-try dishes.

  • 6 min read
  • Feb 15, 2025
Chef Hanoze Shroff Shares Recipes You Must Try This Weekend

Chef Hanoze Shroff Shares Recipes You Must Try This Weekend

Weekends should be all about embarking on a foodie experiment. With new ingredients and the best recipes, you can make your cooking experience super fun. If you are looking for some fun recipes to recreate, here are a few shared by Chef Hanoze Shroff.

  • 5 min read
  • Feb 15, 2025
Sathumaavu: Know How To Make This Healthy Mix

Sathumaavu: Know How To Make This Healthy Mix

In South India, sathumaavu is a traditional health mix that is rich in nutrients. Vital nutrients which include vitamins, minerals and fibre makes it a perfect diet of grains, legumes and nuts. Everyone loves this supplement and it is perfect for use at any age but it is perfect for kids and old people. Find out how to prepare a nutritious Sathumaavu that can be consumed daily.

  • 4 min read
  • Feb 17, 2025
5 Korean Dishes For Spring You Must Try

5 Korean Dishes For Spring You Must Try

In Korea, spring is a season of plentiful fresh fruit, flowers and a renewed sense of life. This season brings a unique culinary experience with dishes honouring the season with special ingredients. Learn about these traditional Korean spring recipes and the art of cooking with seasonal ingredients to create balanced flavours.

  • 4 min read
  • Feb 15, 2025
How To Open Stuck Bottles Or Jar Lids: 5 Tips To Follow

How To Open Stuck Bottles Or Jar Lids: 5 Tips To Follow

Everyone has struggled with a tight bottle cap or jar lid that just won't open. Isn't that frustrating? But worry not—learn how to safely and practically take out tight jar lids and bottle caps with the help of everyday home objects.

  • 4 min read
  • Feb 15, 2025